酱油工艺技术规范（英文版）
Technical specification for soy sauce processing
标准状态
发布于：2026-08-28
实施于：2028-03-01
废止
基本信息
GB/T 48086-2026
即将实施
2026-08-28
2028-03-01
China General Chamber of Commerce
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 398 on Condiment of Standardization Administration of China (SAC/TC 398)
China General Chamber of Commerce
中国调味品协会; Foshan Haitian Flavouring & Food Co., Ltd.; 新疆维吾尔自治区产品质量监督检验研究院
WEI Xiangyun, BAI Yan, LI Yan, HUANG Wenbiao, ZHOU Qiyang, LI Li, LI Yan, ZHANG Huangtao, LI Yong, CHEN Zhifeng and ZHANG Juntao
标准简介
This document specifies the requirements for raw materials, production premises, facilities and equipment, the production process flow and its requirements, quality requirements and record requirements for soy sauce processing. This document is applicable to the production of soy sauce.
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