小麦粉馒头（英文版）
Mantou made of wheat flour
标准状态
发布于：2026-01-28
实施于：2027-02-01
废止
基本信息
GB/T 21118-2026
即将实施
2026-01-28
2027-02-01
National Food and Strategic Reserves Administration
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 270 on Grains and Oils of Standardization Administration of China (SAC/TC 270)
GB/T 21118—2007
National Food and Strategic Reserves Administration
国家粮食和物资储备局科学研究院; Angel Yeast Co., Ltd.; 金沙河集团有限公司; Henan University of Technology
SUN Hui, HONG Yu, CHANG Liu, CHEN Yuan, ZHANG Yan, WEI Yanchao, WANG Yaping, WU Haibin, WANG Fengcheng, WEI Fenglu, DUAN Xiaoliang, ZHANG Dong, LIU Hui and MA Hang
标准简介
This document defines the term for mantou made of wheat flour, specifies the technical requirements, inspection rules, labelling and marking, and requirements for packaging, storage and transportation, and describes the corresponding test methods. This document is applicable to prepackaged mantou made of wheat flour. This document is not applicable to filled or quick-frozen products.
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