农产品辐照工艺 第7部分：香料和调味品（英文版）
Irradiation processing practice for agricultural product—Part 7: Flavorings and seasonings
标准状态
发布于：2026-05-25
实施于：2026-12-01
废止
基本信息
GB/T 18525.7-2026
即将实施
2026-05-25
2026-12-01
Ministry of Agriculture and Rural Affairs of the People's Republic of China
State Administration for Market Regulation and Standardization Administration of China
Ministry of Agriculture and Rural Affairs of the People's Republic of China
GB/T 18526.4—2001
Ministry of Agriculture and Rural Affairs of the People's Republic of China
四川省原子能研究院; 河南省科学院同位素研究所有限责任公司; 浙江省农业科学院; 广东百利食品股份有限公司; 湖北省农业科学院农产品加工与核农技术研究所; 中国农业科学院原子能利用研究所
GAO Peng, CUI Long, LU Yanting, FAN Jialin, XU Weihong, QIU Liang, WU Geyang, CHEN Hao, LIAO Tao, GAO Meixu, HUANG Min, FU Yi, CHEN Sisi, PENG Chaorong
标准简介
This document specifies requirements for the irradiation facility, before irradiation, the irradiation process, after irradiation, and document and record management for the irradiation processing of flavorings and seasonings. This document is applicable to the irradiation sterilization of flavorings and seasonings for the purpose of controlling microorganisms.
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