谷氨酸钠（味精）质量要求（英文版）
Quality requirements for monosodium L-glutamate
标准状态
发布于：2025-12-02
实施于：2027-01-01
废止
基本信息
GB/T 8967-2025
即将实施
2025-12-02
2027-01-01
Standardization Administration of China
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 64 on Food Industry of Standardization Administration of China (SAC/TC 64)
GB/T 8967-2007
National Technical Committee 64 on Food Industry of Standardization Administration of China (SAC/TC 64)
呼伦贝尔东北阜丰生物科技有限公司; 安徽丰原发酵技术工程研究有限公司; 莲花控股股份有限公司; Meihua Holdings Group Co., Ltd.; 宁夏伊品生物科技股份有限公司; 上海太太乐食品有限公司; 山东鸿安食品科技有限公司; China National Research Institute of Food and Fermentation Industries Co., Ltd.; China Biotech Fermentation Industry Association; 广州奥桑味精食品有限公司; 沈阳红梅食品有限公司; 东莞市华井生物科技有限公司; Fujian Normal University; 青岛花帝食品股份有限公司; 内蒙古阜丰生物科技有限公司; Henan University; 徐州工业职业技术学院
WANG Xiaolong, LI Deheng, PAN Shenglong, ZHANG Guoqing, HE Jun, MA Jiyin, LI Xiangbo, GUO Minjie, GUAN Dan, JI Guangxi, XU Zhengkang, WANG Kai, YANG Xinwei, LIU Guo, ZHANG Zongxin, TIAN Ningning, REN Xiaotong, JI Chuanxia, YAN Dandan, HAN Gang, HUANG Jihong, DU Siqi, CHU Donghai, CHE Jianfang and ZHOU Jingbo
标准简介
This document gives the product classification of monosodium L-glutamate (MSG) and specifies requirements, inspection rules, and marking, packaging, transport and storage; it describes the corresponding test methods. This document is applicable to the production, inspection and sale of monosodium L-glutamate (MSG).
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