农产品辐照工艺 第9部分：冷却肉（英文版）
Irradiation processing practice for agricultural product—Part 9: Chilled meat
标准状态
发布于：2026-05-25
实施于：2026-12-01
废止
基本信息
GB/T 18525.9-2026
即将实施
2026-05-25
2026-12-01
Ministry of Agriculture and Rural Affairs of the People's Republic of China
State Administration for Market Regulation and Standardization Administration of China
Ministry of Agriculture and Rural Affairs of the People's Republic of China
GB/T 18526.7-2001
Ministry of Agriculture and Rural Affairs of the People's Republic of China
湖北省农业科学院农产品加工与核农技术研究所; 中广核华瑞科技有限公司; 苏州中核华东辐照有限公司; 中国农业科学院原子能利用研究所; 河南省科学院同位素研究所有限责任公司; 中金辐照武汉有限公司; 四川省原子能研究院; 浙江省农业科学院; 荆州市食品药品检验所; 北京福照链通科技有限公司; 上海福照人间技术有限公司
QIU Liang, LIAO Tao, BAI Chan, CHU Xiaoyan, WU Wenjin, YAN Huili, JIANG Dezheng, XING Fuguo, CUI Lei, PAN Hui, GAO Peng, QIU Jianhui, LIU Xiaojian, LU Yanting, HUANG Min, ZHANG Wenxuan, CAO Xiao, CHEN Tianbao, WANG Bingkui, YU Wei, WANG Juguang, LI Hailan, LUO Bo, GENG Yuanyuan, ZHANG Dong, WANG Xiangyu and WU Anan
标准简介
This document specifies the pre-irradiation, irradiation process, post-irradiation, and record and document management requirements of the irradiation processing practice for chilled meat. This document is applicable to the irradiation, for the purpose of controlling microorganisms, of chilled meat (pork, beef, mutton, chicken, duck, goose, etc.) after cutting and packaging.
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