食品安全国家标准 食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定 液相色谱-质谱/质谱法

National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry