保健食品原料 螺旋藻（英文版）
Health food raw materials—Spirulina
标准状态
发布于：2026-09-28
实施于：2027-04-01
废止
基本信息
GB/T 48275-2026
即将实施
2026-09-28
2027-04-01
市场监管总局（特殊食品）
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 466 on Special Foods of Standardization Administration of China (SAC/TC 466)
National Technical Committee 466 on Special Foods of Standardization Administration of China (SAC/TC 466)
国家食品安全检验检测技术研究中心（国家食品安全危害分析与关键控制点应用研究中心）; Henan University; 河北省食品检验研究院
SA Yi, LI Gaolin, KANG Wenyi, ZHANG Yan, SONG Chuan, MA Changyang, SHI Guohua, LI Shujuan, MA Junmei and CAO Meirong
标准简介
This document specifies the technical requirements, inspection rules, and marking, labelling, packaging, transportation and storage of spirulina used as a raw material for health foods, and describes the corresponding test methods. This document is applicable to spirulina used as a raw material for health foods, made from industrially and artificially cultivated Arthrospira platensis or Arthrospira maxima by harvesting, filtration, washing and drying.
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