农产品辐照工艺 第8部分：熟肉制品（英文版）
Irradiation processing practice for agricultural product—Part 8: Cooked meat products
标准状态
发布于：2026-05-25
实施于：2026-12-01
废止
基本信息
GB/T 18525.8-2026
即将实施
2026-05-25
2026-12-01
Ministry of Agriculture and Rural Affairs of the People's Republic of China
State Administration for Market Regulation and Standardization Administration of China
Ministry of Agriculture and Rural Affairs of the People's Republic of China
GB/T 18526.5-2001, GB/T 18526.6-2001
Ministry of Agriculture and Rural Affairs of the People's Republic of China
湖北省农业科学院农产品加工与核农技术研究所; 苏州中核华东辐照有限公司; 中广核华瑞科技有限公司; 四川省原子能研究院; 成都汇城食品有限公司; 成都亚玛亚天然食品有限公司; 中金辐照武汉有限公司; 浙江省农业科学院; 上海福照人间技术有限公司; 北京福照链通科技有限公司; 湖北小胡鸭食品有限责任公司
LIAO Tao, YU Wei, QIU Liang, CUI Lei, QIU Jianhui, JIANG Dezheng, BAI Chan, GAO Peng, LI Hailan, ZOU Jiahong, JIN Song, CHU Xiaoyan, LIU Xiaojian, CAO Xiao, CHEN Tianbao, CHEN Hao, LU Yanting, WANG Juguang, HU Xiurong, WU Wenjin, YU Quanhong, SHI Hongmei, WANG Qianyu, ZHANG Mengchao, WU Anan and WANG Xiangyu
标准简介
This document specifies the requirements for the irradiation processing of cooked meat products before irradiation, during the irradiation process and after irradiation, and for records and document management. This document is applicable to the irradiation of cooked meat products for the purpose of controlling microorganisms.
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