食品安全国家标准 动物性食品中阿托品、东莨菪碱、山莨菪碱、利多卡因、普鲁卡因残留量的测定 液相色谱-串联质谱法

National food safety standard.Determination of atropine, scopolamine, anisodamine, lidocaine, procaine residues in animal derived food.Liquid chromatography-tandem mass spectrometric method