白酒质量要求 第12部分：董香型白酒（英文版）
Quality requirements for baijiu—Part 12: Dongxiangxing baijiu
标准状态
发布于：2026-07-30
实施于：2027-02-01
废止
基本信息
GB/T 10781.12-2026
即将实施
2026-07-30
2027-02-01
China National Light Industry Council
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 358 on Chinese Spirits of Standardization Administration of China (SAC/TC 358)
China National Light Industry Council
贵州董酒股份有限公司; 中国食品发酵工业研究院有限公司; 贵州省产品质量检验检测院; 中国酒业协会; Jiangnan University; 贵州省食品检验检测院; 遵义市产品质量检验检测院（遵义市综合检验检测中心）; 贵州省酒类产品质量检验检测院; 陕西西凤酒股份有限公司; 贵州省轻工业科学研究所; 宿迁市产品质量监督检验所; 四川源坤教育科技有限公司; 四川省食品发酵工业研究设计院有限公司; 贵州董宛酒庄有限公司; 贵州董酒销售有限公司; 遵义懂道商贸有限公司
CAI Youping, MENG Zhen, WANG Xuliang, GUO Xinguang, CAI Shaoren, MENG Wangni, XU Yan, FAN Huaiyan, TIAN Zhiqiang, ZHU Li, ZHAO Wenwu, FENG Yafang, YANG Guohua, CANG Yipeng, ZOU Qiang, LIU Nian, ZHOU Shaochun, LU Hongyu, ZHANG Bing, XIANG Liping, ZHANG Qian, CHEN Shuang, LI Wei, XU Haiyan, XIE Dewen, ZHANG Yuanwei, SHI Bifeng, GUO Shihai, ZHANG Meilian and ZHOU Wenya
标准简介
This document specifies the production process control requirements, technical requirements, inspection rules, marking, packaging, transportation and storage of Dongxiangxing baijiu, and describes the corresponding test methods. This document is applicable to the production, inspection and sale of Dongxiangxing baijiu.
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