辣椒酱质量通则（英文版）
General rule for the quality of chili sauce
标准状态
发布于：2026-08-28
实施于：2027-09-01
废止
基本信息
GB/T 48081-2026
即将实施
2026-08-28
2027-09-01
China General Chamber of Commerce
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 398 on Condiment of Standardization Administration of China (SAC/TC 398)
China General Chamber of Commerce
李锦记（新会）食品有限公司; 四川天味食品集团股份有限公司; 天津市利民调料有限公司; 四川好夫人食品科技有限公司; 深圳斯坦达咨询有限公司
SUN Shengmei, LU Jianyu, DENG Wen, WANG Chuanming, WAN Shoupeng, CHENG Peng, LI Donggang and DAI Jueru
标准简介
This document specifies the technical requirements, inspection rules, labelling, packaging, transportation and storage of chili sauce, and describes the corresponding test methods. This document is applicable to the production, inspection and sale of chili sauce.
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