保健食品原料 辅酶Q10（英文版）
Health food raw materials—Coenzyme Q10
标准状态
发布于：2026-09-28
实施于：2027-04-01
废止
基本信息
GB/T 48277-2026
即将实施
2026-09-28
2027-04-01
National Technical Committee 466 on Foods for Special Dietary Uses of Standardization Administration of China (SAC/TC 466)
State Administration for Market Regulation and Standardization Administration of China
National Technical Committee 466 on Foods for Special Dietary Uses of Standardization Administration of China (SAC/TC 466)
National Technical Committee 466 on Foods for Special Dietary Uses of Standardization Administration of China (SAC/TC 466)
国家食品安全检验检测技术研究中心（国家食品安全危害分析与关键控制点应用研究中心）; National Institutes for Food and Drug Control
SA Yi, LI Gaolin, NING Xiao, SONG Chuan, LIU Tongtong and LI Shujuan
标准简介
This document specifies the technical requirements, inspection rules and marking, labelling, packaging, transport and storage of coenzyme Q10 used as a health food raw material, and describes the corresponding test methods. This document is applicable to coenzyme Q10 used as a health food raw material and produced by fermentation, by extraction from animal hearts or by synthesis.
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